Dating a kaywoodie pipe. .



Dating a kaywoodie pipe

Dating a kaywoodie pipe

When I first opened a tin of this, and took a huge sniff at the midnight-dark contents, my head reeled, and I experienced something approaching fear! The huge Latakia smokiness was there, richer than I had ever smelt it before, but stronger than this was a mysterious fermented, almost yeast-like smell. I can only compare it to smelling one of those powerful cheeses that one can find in Brno, in the Czech republic. A very savoury scent, stong and intimidating.

I like these cheeses though, and was only put off for a moment. The dominance of this smell faded within a few hours of the tin being open, and became detectable as something in the background of the aroma.

Lighting is easy, provided that you let the tobacco air overnight, as it is excesively moist in the tin. The first time I smoked this, I thought I had died and gone to pipesmokers heaven.

Nothing compares to the huge richness of this blend, and its unpredictably developing flavour, incredibly complex. In a Virginia-Perique blend, the perique builds through the bowl, and only really announces itself in the peppery finale. This blend displays this tendency, except that at odd moments throughout the bowl, the perique may leap out for a few extra-spicy puffs, before fading again to the spicy background flavour it usually supplies. The smoke is full, puff hard and you will blow smoke rings that last like no other, they seem almost ready to sail out of the window and wander off on an adventure of their own!

When you puff more rapidly on it, the Latakia will dominate all other tastes, a flavour almost like very well cooked toast may develop. I like my toast black about the edges, so this is enjoyable enough to me.

Puff more gently, and the Latakia will calm down, and other flavours have room to move, the tangy spice of the Perique, and the very subtle hint of sweetness from the Virginia will peek out through the smoke. Nutty flavours, woody flavours, earthy flavours, they are all here alongside the rich smokiness. While very smooth, and totally without bite, the Perique gives a hint of sharpness, a zest that completes and complements the flavours. I am moved almost to poetry by it, better not smoke too much, or I might write something resembling Kubla Khan!

It is strong, noticably stronger than St Bruno, so use a small pipe, and go easy until you get used to it. The room note is powerful, so don't smoke this in the same room as the canary! Smoke this last thing in the day, or you won't taste anything else that you eat or smoke.

If you want a drink to accompany it, choose something bold, such a a really strong coffee, continental dark roast does the trick. If its whiskey, go for an Islay malt, Laphroig works. The only wine that could work with this would be Port. Sit back, light up, and enjoy, relaxation is about to be re-defined!

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How to fix a crooked Kaywoodie screw in stem.



Dating a kaywoodie pipe

When I first opened a tin of this, and took a huge sniff at the midnight-dark contents, my head reeled, and I experienced something approaching fear!

The huge Latakia smokiness was there, richer than I had ever smelt it before, but stronger than this was a mysterious fermented, almost yeast-like smell. I can only compare it to smelling one of those powerful cheeses that one can find in Brno, in the Czech republic. A very savoury scent, stong and intimidating. I like these cheeses though, and was only put off for a moment. The dominance of this smell faded within a few hours of the tin being open, and became detectable as something in the background of the aroma.

Lighting is easy, provided that you let the tobacco air overnight, as it is excesively moist in the tin. The first time I smoked this, I thought I had died and gone to pipesmokers heaven. Nothing compares to the huge richness of this blend, and its unpredictably developing flavour, incredibly complex.

In a Virginia-Perique blend, the perique builds through the bowl, and only really announces itself in the peppery finale. This blend displays this tendency, except that at odd moments throughout the bowl, the perique may leap out for a few extra-spicy puffs, before fading again to the spicy background flavour it usually supplies.

The smoke is full, puff hard and you will blow smoke rings that last like no other, they seem almost ready to sail out of the window and wander off on an adventure of their own! When you puff more rapidly on it, the Latakia will dominate all other tastes, a flavour almost like very well cooked toast may develop. I like my toast black about the edges, so this is enjoyable enough to me.

Puff more gently, and the Latakia will calm down, and other flavours have room to move, the tangy spice of the Perique, and the very subtle hint of sweetness from the Virginia will peek out through the smoke. Nutty flavours, woody flavours, earthy flavours, they are all here alongside the rich smokiness. While very smooth, and totally without bite, the Perique gives a hint of sharpness, a zest that completes and complements the flavours.

I am moved almost to poetry by it, better not smoke too much, or I might write something resembling Kubla Khan! It is strong, noticably stronger than St Bruno, so use a small pipe, and go easy until you get used to it. The room note is powerful, so don't smoke this in the same room as the canary! Smoke this last thing in the day, or you won't taste anything else that you eat or smoke. If you want a drink to accompany it, choose something bold, such a a really strong coffee, continental dark roast does the trick.

If its whiskey, go for an Islay malt, Laphroig works. The only wine that could work with this would be Port. Sit back, light up, and enjoy, relaxation is about to be re-defined!

Dating a kaywoodie pipe

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3 Comments

  1. When you puff more rapidly on it, the Latakia will dominate all other tastes, a flavour almost like very well cooked toast may develop.

  2. I approached her; didnt say a word and just took her hand and left with her, leaving the officer to shove it.

  3. If you want a drink to accompany it, choose something bold, such a a really strong coffee, continental dark roast does the trick.

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